CONSIDERATIONS TO KNOW ABOUT BLENDING WATER FOR WHISKY

We uncovered this bottled water to become reasonably just like faucet water. It’s light-weight within the palate and faintly chalky that has a pH of seven.four. In the whiskey, it mellowed the spice and commenced to spherical out the spirit’s sweet notes. But it also imparted some minerality into the dram.When a spirit is poured in to the glass